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Autumn 2018 Menu

STARTERS

Plate of cheese and mixed cold cuts
€ 12,00

Toasted bread with Lard and linden Honey
€ 11,00

FIRST COURSES

Soup of the day
€ 9,00

Bread Calls on a bed of Cabbage with crispy Speck
€ 12,00

WINES

Please note : alla the wines on the list

are produced in Veneto, our Region

MAIN COURSES

Fried Eggs with Potatoes and Speck
€ 12,00

Pork tenderloin with Speck and Potatoes Ampezzana Style
€ 14,00

Grilled Sausage with Polenta
€ 12,00

Grilled Cheese with Polenta
€ 12,00

SIDE ORDERS

Potatoes Ampezzana Style
€ 5,00

Mixed Salad or Seasoned Cabbage
€ 5,00

Polenta
€ 4,00

DESSERTS

Dessert of the day
€ 5,00

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