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Winter 2018/2019

APPETIZERS

Mixed salad with shavings of Monteveronese vecchio e Speck croccante

€ 10.00

Croutons with lard and linden honey

€ 11.00

Plate of mixed cold cuts and cheese

€ 12.00

Carpaccio of Red Deer with Rosemary Icecream

€ 16.00

FIRST COURSES

Soup of the day

€ 9.00

Pasta as preferred

€ 10.00

Dumpling salad on a bed of cabbage and crunchy smoked ham

€ 12.00

Cheese dumplings with Swiss chard on Gorgonzola fondue

€ 12.00

Homemade Ravioli stuffed with Nettles and served with

melted Butter and Parmesan Cheese

€ 14.00

Homemade fresh tagliolini with Treviso chicory and sausage

€ 14,00

Homemade fresh pappardelle with venison sauce

€ 14.00

WINES

Please note : alla the wines on the list

are produced in Veneto, our Region

SECOND COURSES

Fried egg with smoked ham and Ampezzo-style potatoes

€ 12.00

Breaded pork cutlet with chipped potatoes

€ 12.00

Snowshoe Second course (Goulash stew with fried dumbplings and cabbage)

€ 18.00

Pork fillet with Speck with Ampezzo-style potatoes

€ 14.00

Malga Giau second course (Grilled sausage and cheese with Porcini Mushrooms and Polenta)

€ 18.00

Vegetarian Malga Giau second course (Dandelion, grilled Cheese and Polenta)

€ 18.00

Venison Stew with Polenta

€ 18.00

Thinly sliced beef with Ampezzo Style Potatoes

€ 18.00

SIDE DISHES

Ampezzo-style potatoes or French Fries

€ 5.00
Mixed salad

€ 5.00
Polenta

€ 4.00
Cabbage with seasoning

€ 5.00

Dandelion

€ 7.00

DESSERTS

Dessert of the day
€ 5,00 to € 7,00

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