Winter 2021 2022
The menu may vary due to the availability of raw materials, thanks for your understanding
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Appetizers
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Carpaccio of Red Deer with Rosemary Icecream
€16,00
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Plate of mixed cold cuts and cheese
€12,00 -
Croutons with lard and linden honey
€11,00
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Vegetarian Flan
€10,00
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Mixed salad with shavings of old Piave and crunchy smoked ham
€10,00
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First Courses
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Homemade fresh tagliolini pasta with Mushroom Sauce or Venison sauce
€15,00 -
Homemade Ravioli served with melted Butter and Parmesan
€15,00 -
Spinach Dumplings with Cheese fondue
€12,50 -
Dumpling salad on a bed of cabbage and crunchy smoked ham
€12,50 -
Homemade Potatodumplings with Gorgonzola Sauce and nuts
€11,00 -
Pasta as preferred
€10,00Tomato or Meat sauce
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Soup of the day
€10,00 
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Second Courses
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Roast Knuckle of Suckling pig with its rind and Ampezzo Style Potatoes
€16,00 -
Venison stew with Polenta
€21,00 -
Vegetarian Malga Giau second course
€19,00Basmati Rice with sauteed vegetables, Wakame Seaweeds, goat cheese and Curry reduction)
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Pork Tenderloin with Speck and Potatoes Ampezzo-style
€16,00 -
Breaded pork cutlet with french fries
€14,00 -
Fried Eggs with smoked ham and Ampezzo-Style potatoes
€13,00 -
Malga Giau second course
€18,00Grilled sausage and cheese with Mushrooms and polenta
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Thinly sliced beef with Dandelion
€26,00
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Side Dishes
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Dandelion or Ampezzo Style Potatoes
€7,00 -
Cabbage with seasoning
€5,00 -
Polenta
€4,00 -
Mixed Salad
€5,00 -
French Fries or Ampezzo-style potatoes
€5,00
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Desserts
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Whipped Cream
€0,50 -
Dessert of the day
€5,00
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ALLERGENS
gluten 
shellfish eggs 
fish peanuts dairy products fruit celery mustard
We communicate our valued clients that, if necessary, we may use frozen products or products purchased fresh and frozen by us in the respect of all the health regulation. we are at your disposal to give all the informations you might need.
