Summer 2020

The menu may vary due to the availability of raw materials, thanks for your understanding

    • Appetizers

    • Carpaccio of Red Deer with Rosemary Icecream

      Carpaccio of Red Deer with Rosemary Icecream

      €16,00

    • Plate of mixed cold cuts and cheese

      Plate of mixed cold cuts and cheese

      €12,00

    • Croutons with lard and linden honey

      Croutons with lard and linden honey

      €11,00

    • Mixed salad with shavings of old Piave and crunchy smoked ham

      Mixed salad with shavings of old Piave and crunchy smoked ham

      €10,00

    • First Courses

    • Homemade fresh tagliolini pasta with local finferli mushrooms or Venison sauce

      Homemade fresh tagliolini pasta with local finferli mushrooms or Venison sauce

      €15,00

    • Homemade Ravioli served with melted Butter and Parmesan

      Homemade Ravioli served with melted Butter and Parmesan

      €15,00

    • Cheese Dumplings with Swiss chard on Gorgonzola fondue

      Cheese Dumplings with Swiss chard on Gorgonzola fondue

      €12,00

    • Dumpling salad on a bed of cabbage and crunchy smoked ham

      Dumpling salad on a bed of cabbage and crunchy smoked ham

      €12,00

    • Homemade Potatodumplings with Gorgonzola Sauce and nuts

      Homemade Potatodumplings with Gorgonzola Sauce and nuts

      €11,00

    • Pasta as preferred

      €10,00

      Tomato, Meat sauce, Amatriciana

    • Soup of the day

      €9,00

    • Second Courses

    • Smoked pork loin with mustard sauce and mashed potatoes

      Smoked pork loin with mustard sauce and mashed potatoes

      €14,00

         

    • Venison stew with Polenta

      Venison stew with Polenta

      €20,00

    • Vegetarian Malga Giau second course

      Vegetarian Malga Giau second course

      €18,00

      dandelion, grilled cheese and polenta

    • Pork Tenderloin with Speck and Potatoes Ampezzo-style

      Pork Tenderloin with Speck and Potatoes Ampezzo-style

      €14,00

    • Breaded pork cutlet with french fries

      Breaded pork cutlet with french fries

      €12,00

    • Fried Eggs with smoked ham and Ampezzo-Style potatoes

      Fried Eggs with smoked ham and Ampezzo-Style potatoes

      €12,00

    • Malga Giau second course

      Malga Giau second course

      €18,00

      Grilled sausage and cheese with porcini Mushrooms and polenta

    • Thinly sliced beef with Ampezzo-style potatoes

      Thinly sliced beef with Ampezzo-style potatoes

      €22,00

    • Side Dishes

    • Dandelion

      €7,00
    • Cabbage with seasoning

      €5,00
    • Polenta

      €4,00
    • Mixed Salad

      €5,00
    • French Fries or Ampezzo-style potatoes

      €5,00

    • Desserts

    • Whipped Cream

      €0,50

    • Dessert of the day

      Dessert of the day

      €5,00

        

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