Winter 2020 2021

The menu may vary due to the availability of raw materials, thanks for your understanding

    • Appetizers

    • Carpaccio of Red Deer with Rosemary Icecream

      Carpaccio of Red Deer with Rosemary Icecream

      €16,00

    • Plate of mixed cold cuts and cheese

      Plate of mixed cold cuts and cheese

      €12,00

    • Croutons with lard and linden honey

      Croutons with lard and linden honey

      €11,00

    • Mixed salad with shavings of old Piave and crunchy smoked ham

      Mixed salad with shavings of old Piave and crunchy smoked ham

      €10,00

    • First Courses

    • Homemade fresh tagliolini pasta with red Pesto (red Treviso salad, Parmesan, pine nuts and garlic) or Venison sauce

      Homemade fresh tagliolini pasta with red Pesto (red Treviso salad, Parmesan, pine nuts and garlic) or Venison sauce

      €15,00

    • Homemade Ravioli served with melted Butter and Parmesan

      Homemade Ravioli served with melted Butter and Parmesan

      €15,00

    • Cheese Dumplings with Swiss chard on Gorgonzola fondue

      Cheese Dumplings with Swiss chard on Gorgonzola fondue

      €12,00

    • Dumpling salad on a bed of cabbage and crunchy smoked ham

      Dumpling salad on a bed of cabbage and crunchy smoked ham

      €12,00

    • Homemade Potatodumplings with Gorgonzola Sauce and nuts

      Homemade Potatodumplings with Gorgonzola Sauce and nuts

      €11,00

    • Pasta as preferred

      €10,00

      Tomato, Meat sauce, Amatriciana

    • Soup of the day

      €9,00

    • Second Courses

    • Snowshoe second course (Goulash stew with fried dumplings and cabbage)

      Snowshoe second course (Goulash stew with fried dumplings and cabbage)

      €18,00

         

    • Venison stew with Polenta

      Venison stew with Polenta

      €20,00

    • Vegetarian Malga Giau second course

      Vegetarian Malga Giau second course

      €18,00

      dandelion, grilled cheese and polenta

    • Pork Tenderloin with Speck and Potatoes Ampezzo-style

      Pork Tenderloin with Speck and Potatoes Ampezzo-style

      €16,00

    • Breaded pork cutlet with french fries

      Breaded pork cutlet with french fries

      €14,00

    • Fried Eggs with smoked ham and Ampezzo-Style potatoes

      Fried Eggs with smoked ham and Ampezzo-Style potatoes

      €12,00

    • Malga Giau second course

      Malga Giau second course

      €18,00

      Grilled sausage and cheese with porcini Mushrooms and polenta

    • Thinly sliced beef with Ampezzo-style potatoes

      Thinly sliced beef with Ampezzo-style potatoes

      €22,00

    • Side Dishes

    • Dandelion

      €7,00
    • Cabbage with seasoning

      €5,00
    • Polenta

      €4,00
    • Mixed Salad

      Mixed Salad

      €5,00
    • French Fries or Ampezzo-style potatoes

      €5,00

    • Desserts

    • Whipped Cream

      €0,50

    • Dessert of the day

      Dessert of the day

      €5,00

        

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